Cookery recipes - Laddu
Add water to the Bengal gram flour; fry them as bhoondhi in oil. Add water to the sugar and cook it till you get the correct texture.... Read more

Cookery recipes - Chiroti
Powder chiroti, add water and make it into dough. Leave it for 30 minutes. Then roll them into puris and deep-fry them in ghee... Read more

Cookery recipes - Gongura pachadi
Wash the greens and allow it to try under shade. Cut them into small pieces the next day. Fry cumin seeds, mustard and green chillies... Read more

Cookery recipes - Karjikkai
Add oil, water and salt to suji, make into dough and leave it for one hour. Grind chutney gram and sugar. Add grated coconut... Read more

Cookery recipes - Nippattu
Mix chilli powder, salt and coconut powder. Add rice flour, chutney gram flour, peanuts, thil and water and make into dough... Read more

Cookery recipes - Pappula podi
Fry the chilies, add coconut powder and chutney gram powder and fry moderately. Grind the mixture with salt in a mixie... Read more

Cookery recipes - Rice, Bengal gram payasam
Cook rice and Bengal gram with 3 cups of water in a pressure cooker. Boil jaggery in water till it is fully dissolved. After cooling, filter... Read more

Cookery recipes - Gulab Jamun
Take 2 cups of sugar and 1 cup of water in a bowl and add 4-5 slightly crushed cardamom pods and a few strands of "Kesar" to it. Read more