Cookery tips and recipes
Laddu
Ingredients:
Bengal gram flour – 200 gm
Sugar – 400 gm
Cashew nuts – 50 gm
Dried grapes – 50 gm
Cloves – 25 gm
Oil
Cardamom
Method of preparation:
Add water to the Bengal gram flour; fry them as bhoondhi in oil. Add water to the sugar and cook it till you get the correct texture. Add the bhoondhi, fried cashew nuts, grapes, cloves and cardamom, mix well and make them into balls.